News

With a Gold medal and two Silver medals at the Global Chefs Challenge in Abu Dhabi, CAST Alimenti is once again confirmed as the School of World Champions
The twenty-first gold is added to the CAST Alimenti medal collection. As official partner of NIC, the Italian National Chefs which is part of the Italian Federation of Chefs, the…
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The Internationalization of CAST Alimenti through its pioneer project “International Pathway”
CAST expand its professional boundaries with a new international project The "International Pathway" is an exclusive project designed by the CAST that lays a track connecting its graduated students to…
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We are the World Champions!
Italy wins the Coupe du Monde de la Pâtisserie 2021 The golden year of Italy continues with the triumph of Lorenzo Puca, Andrea Restuccia and Massimo Pica at Coupe du…
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Chef Prasenjit Chowdhury, 24 years old, from India with a deep passion for Italian gastronomy
  A dream come true, when I got selected to join the CAST Alimenti and I truly believe to be the perfect place for me to hone my skills and…
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The CAST training method-designed to enhance the motivation and aptitudes of course participants
CAST instructors: 360-degree trainers around the real protagonist- The Student The key factors igniting the strength and "efficacy" of the Advanced Level formation at CAST Alimenti is focused on a…
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Presentation of the NIC-Italian National Cooks/Chefs team and its new board management at CAST Alimenti
The NIC-Italian National Cooks/Chefs Team practicing for championship at CAST Alimenti A significant choice that puts our School in the limelight, being it considered as a point of reference in…
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CAST Alimenti professional training activity behold for 2021 with substantive solutions and stand out as unique culinary facility in Italy
Mr. Vittorio Santoro - COO/Managing Director at CAST Alimenti - provides insights into the educational value of the new "Main Central Didactic Kitchen" What are the motives that led CAST…
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The Academic Collaboration between CAST Alimenti and WGSHA – Welcomgroup Graduate School of Hotel Administration
Another feather of prestige on the wings of CAST Alimenti in India Even during the lockdown situation in 2020 due to C19, the Team of CAST Alimenti was constantly on…
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Graduation ceremony of the Professional Advanced Diploma at CAST Alimenti
CAST students eventually got back to school to attend their final examination CAST students eventually got back to school to attend their final examination of theoretical and practical assessment for…
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Prasenjit Chowdhury: in 2021 his welcome in Italy!
Waiting to attend Professional Advanced Diploma in Italian Pastry Arts for Hotel&Restaurant Service The appointment is for February 2021 when the first Indian student will participate in the Professional Advanced Diploma…
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The project “From CAST to…” introduce us to some of the CAST Alimenti ex-alumni, who are today the Ambassadors of Italian Cuisine in the World
Gianluca Alberti, Chef de Partie de pâtisserie at the 2-star Michelin Restaurant in Copenhagen It is a matter of fact that our school has been consistently promoting numerous projects to…
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Alberto Quadrio, a young chef at the court of Monsieur Ducasse
“You must better yourself every single day” Ferran Adrià   I sent my first resume to Chef Gualtiero Marchesi as I thought: “If I am not fit for this job,…
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