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Castalimenti News
Competitions • 23.02.2021
Presentation of the NIC-Italian National Cooks/Chefs team and its new board management at CAST Alimenti
The NIC-Italian National Cooks/Chefs Team practicing for championship at CAST Alimenti A significant choice that puts our School in the limelight, being it considered as a point of reference in…
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Latest News • 23.02.2021
CAST Alimenti professional training activity behold for 2021 with substantive solutions and stand out as unique culinary facility in Italy
Mr. Vittorio Santoro - COO/Managing Director at CAST Alimenti - provides insights into the educational value of the new "Main Central Didactic Kitchen" What are the motives that led CAST…
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Latest News • 21.12.2020
The Academic Collaboration between CAST Alimenti and WGSHA – Welcomgroup Graduate School of Hotel Administration
Another feather of prestige on the wings of CAST Alimenti in India Even during the lockdown situation in 2020 due to C19, the Team of CAST Alimenti was constantly on…
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Latest News • 05.10.2020
Graduation ceremony of the Professional Advanced Diploma at CAST Alimenti
CAST students eventually got back to school to attend their final examination CAST students eventually got back to school to attend their final examination of theoretical and practical assessment for…
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Testimonials • 02.10.2020
Prasenjit Chowdhury: in 2021 his welcome in Italy!
Waiting to attend Professional Advanced Diploma in Italian Pastry Arts for Hotel&Restaurant Service The appointment is for February 2021 when the first Indian student will participate in the Professional Advanced Diploma…
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Testimonials • 23.07.2020
The project “From CAST to…” introduce us to some of the CAST Alimenti ex-alumni, who are today the Ambassadors of Italian Cuisine in the World
Gianluca Alberti, Chef de Partie de pâtisserie at the 2-star Michelin Restaurant in Copenhagen It is a matter of fact that our school has been consistently promoting numerous projects to…
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Testimonials • 02.04.2020
Alberto Quadrio, a young chef at the court of Monsieur Ducasse
“You must better yourself every single day” Ferran Adrià   I sent my first resume to Chef Gualtiero Marchesi as I thought: “If I am not fit for this job,…
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Testimonials • 02.04.2020
Andrea Rigodanza: Ambassador of Italian Cuisine in Australia
“Organizational accuracy, great hygiene, a focused mind and humility, without giving up the ambition:  CAST Alimenti taught me all about the proper attitude as vital from the very moment I…
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Latest News • 28.02.2020
Hospitality CAST
Stay with us, feel like at home! From the beginning of 2020, CAST Alimenti - The Italian School for all Culinary Arts - has significantly expanded and added a new…
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Testimonials • 28.02.2020
Vinny talks about his training in CAST Alimenti
"I couldn’t be more satisfied by the opportunities my decision to attend CAST has brought me." Going into this internship I was expecting to absorb loads of useful skills, and…
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Testimonials • 03.07.2019
“I love being a pastry chef because like a ballet dancer it requires equally physical strength and delicacy”
Andrea Dopico Cafarelli visiting chef at CAST Alimenti If the eyes are the mirror of the soul then the deep ones of Andrea Dopico reveal passion and a fascinating determination.…
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Testimonials • 26.06.2019
Sarveypalli Sai Sharan Kumar: in September his adventure in CAST Alimenti!
Waiting to attend the Advanced Professional Diploma in Italian Culinary Arts in CAST Alimenti The appointment is for September 2019 when the second Indian student will participate in the 12-month Professional…
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