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Prasenjit Chowdhury: in 2021 his welcome in Italy!
Waiting to attend Professional Advanced Diploma in Italian Pastry Arts for Hotel&Restaurant Service The appointment is for February 2021 when the first Indian student will participate in the Professional Advanced Diploma…
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The project “From CAST to…” introduce us to some of the CAST Alimenti ex-alumni, who are today the Ambassadors of Italian Cuisine in the World
Gianluca Alberti, Chef de Partie de pâtisserie at the 2-star Michelin Restaurant in Copenhagen It is a matter of fact that our school has been consistently promoting numerous projects to…
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Alberto Quadrio, a young chef at the court of Monsieur Ducasse
“You must better yourself every single day” Ferran Adrià   I sent my first resume to Chef Gualtiero Marchesi as I thought: “If I am not fit for this job,…
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Andrea Rigodanza: Ambassador of Italian Cuisine in Australia
“Organizational accuracy, great hygiene, a focused mind and humility, without giving up the ambition:  CAST Alimenti taught me all about the proper attitude as vital from the very moment I…
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Hospitality CAST
Stay with us, feel like at home! From the beginning of 2020, CAST Alimenti - The Italian School for all Culinary Arts - has significantly expanded and added a new…
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Vinny talks about his training in CAST Alimenti
"I couldn’t be more satisfied by the opportunities my decision to attend CAST has brought me." Going into this internship I was expecting to absorb loads of useful skills, and…
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“I love being a pastry chef because like a ballet dancer it requires equally physical strength and delicacy”
Andrea Dopico Cafarelli visiting chef at CAST Alimenti If the eyes are the mirror of the soul then the deep ones of Andrea Dopico reveal passion and a fascinating determination.…
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Sarveypalli Sai Sharan Kumar: in September his adventure in CAST Alimenti!
Waiting to attend the Advanced Professional Diploma in Italian Culinary Arts in CAST Alimenti The appointment is for September 2019 when the second Indian student will participate in the 12-month Professional…
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Father and son united by the same passion for Italian Cuisine!
Restaurant Mamma DiSalvo’s: authentic Italian Food, with an American Flavor! Mamma DiSalvo’s. Not an Italian American way of pointing out Salvo’s mother, but instead a very successful restaurant and catering…
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Th Bir Kumar Singha: from India to CAST Alimenti!
Waiting to attend the Advanced Professional Diploma in Italian Culinary Arts in CAST Alimenti The appointment is for September 2019 when the first Indian student will participate in the 12-month Professional…
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The educational projects of CAST Alimenti conquer India
CAST Alimenti will work with AIMS to bring Made in Italy cuisine to India In recent years, CAST Alimenti has invested heavily in international promotion, creating partnerships by establishing agreements…
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Italy on the podium at the Coupe du Monde de la Pâtisserie
Third place for the youngest Italian team ever From 26 to 28 January 2019 the long-awaited final competition for the Coupe du Monde de la Pâtisserie took place in Lyon.…
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