Completely immerse yourself in learning without giving up socializing?
At CAST, you can!
The school is designed with the student in mind and offers the best services for a stimulating, safe, and high-quality stay: accommodation, classrooms, cafeteria and restaurant, library, and recreational common areas for when there are no lessons to attend. These spaces are perfect for meeting and interacting with other students who are also attending the courses and staying at CAST.
It’s a modern environment where you can enjoy a wonderful experience, thanks to the many growth opportunities, feeling part of the CAST community, and living the school as a true symbol of identity and belonging.
Rooms and services
At the entrance of the CAST Tower, the new school library is active, consisting of approximately 4000 volumes organized by topic to meet the needs of professionals and scholars in the food and wine field: a wealth of knowledge available to those attending the school’s educational activities, curated by Marino Marini, CAST librarian and a great expert in and enthusiast of Brescian cuisine, as well as the author of numerous publications on the subject.
In summary, the main themes covered are:
1) THE CRAFT
Cookbooks, kitchens, cookbooks of great chefs, collective catering, tools, hospitality, menus and receptions, pastry, guides, baking, cookbooks of great pastry chefs, pasta, hotels, restaurants, companies, economy
2) HISTORY, CULTURE, ARTS
Associations, biographies and memoirs, bibliographies, ancient cuisine, culture, artistic expressions, gastronomy, literature, poetry, schools, history, cookbooks from the 20th century
3) SCIENCE, TECHNOLOGY, HEALTH
Dietetics, science, curiosity, technology, biology, cooking methods
4) AGRICULTURE, ENVIRONMENT, PRODUCTS
Water and beverages, agriculture, oenology, mushrooms and truffles, liqueurs and spirits, typical products, olive oil and others, territories-itineraries-landscape
Complimentary copies of authoritative industry magazines are also available.
