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Castalimenti News
Testimonials • 26.04.2019
Father and son united by the same passion for Italian Cuisine!
Restaurant Mamma DiSalvo’s: authentic Italian Food, with an American Flavor! Mamma DiSalvo’s. Not an Italian American way of pointing out Salvo’s mother, but instead a very successful restaurant and catering…
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Testimonials • 26.04.2019
Th Bir Kumar Singha: from India to CAST Alimenti!
Waiting to attend the Advanced Professional Diploma in Italian Culinary Arts in CAST Alimenti The appointment is for September 2019 when the first Indian student will participate in the 12-month Professional…
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Latest News • 20.03.2019
The educational projects of CAST Alimenti conquer India
CAST Alimenti will work with AIMS to bring Made in Italy cuisine to India In recent years, CAST Alimenti has invested heavily in international promotion, creating partnerships by establishing agreements…
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Competitions • 29.01.2019
Italy on the podium at the Coupe du Monde de la Pâtisserie
Third place for the youngest Italian team ever From 26 to 28 January 2019 the long-awaited final competition for the Coupe du Monde de la Pâtisserie took place in Lyon.…
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The Italian Experience • 11.06.2018
Project North America, Canada horizon!
CAST Alimenti opens out to Canada and announce its new partnership with Fanshawe College   Love food? Serious about cooking? Want to become a great Chef? Then you must go…
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Testimonials • 11.06.2018
COSSETTA Alimentari “Good Food, The Quality of Life”
A concrete sign that the commitment of CAST Alimenti to expand worldwide is bearing fruits CAST Alimenti wishes to share with you all the significant story about a leading US…
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The Italian Experience • 24.11.2017
Foreign students in CAST Alimenti to learn about Italian cuisine and pastry
A group of selected students from the Monroe College of New York in CAST Alimenti The 6th of November ended a two months experience for foreign students in CAST Alimenti. This…
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Latest News • 20.07.2017
CAST Alimenti attends the Career Fair at the Culinary Institute of America
On June 5 and 6, 2017, CAST Alimenti attended the Career Fair at the Culinary Institute of America held at Hyde Park Campus. The Career Fairs at the Culinary Institute…
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Latest News • 26.06.2017
Fanshawe College meets CAST Alimenti
A Canadian Institute visits Brescia to discover our facilities and local cuisine A representative of Fanshawe College, a major Canadian culinary institute, visited CAST Alimenti earlier this summer to find…
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The Italian Experience • 09.09.2016
From New York to CAST Alimenti studying Italian cuisine and products
Students selected by Monroe College about to take a two month educational experience On Monday the 12th of September, a group of students selected by Monroe College (based in New York) will…
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The Italian Experience • 29.07.2016
Pasta: Foundation and Evolution
One-week practical course with chef Walter Zanoni When it comes to pasta, Italy can boast of a culinary heritage with no equals in the world. During the month of July,…
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Latest News • 16.05.2016
CAST Alimenti at the Culinary Institute of America: the Masterclass in pictures
The best of culinary, pastry and italian products in a day To show the best of Italian Food and Pastry in a day. That was the mission of CAST Alimenti –…
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