News

Project North America, Canada horizon!
CAST Alimenti opens out to Canada and announce its new partnership with Fanshawe College   Love food? Serious about cooking? Want to become a great Chef? Then you must go…
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COSSETTA Alimentari “Good Food, The Quality of Life”
A concrete sign that the commitment of CAST Alimenti to expand worldwide is bearing fruits CAST Alimenti wishes to share with you all the significant story about a leading US…
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Foreign students in CAST Alimenti to learn about Italian cuisine and pastry
A group of selected students from the Monroe College of New York in CAST Alimenti The 6th of November ended a two months experience for foreign students in CAST Alimenti. This…
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CAST Alimenti attends the Career Fair at the Culinary Institute of America
On June 5 and 6, 2017, CAST Alimenti attended the Career Fair at the Culinary Institute of America held at Hyde Park Campus. The Career Fairs at the Culinary Institute…
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Fanshawe College meets CAST Alimenti
A Canadian Institute visits Brescia to discover our facilities and local cuisine A representative of Fanshawe College, a major Canadian culinary institute, visited CAST Alimenti earlier this summer to find…
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From New York to CAST Alimenti studying Italian cuisine and products
Students selected by Monroe College about to take a two month educational experience On Monday the 12th of September, a group of students selected by Monroe College (based in New York) will…
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Pasta: Foundation and Evolution
One-week practical course with chef Walter Zanoni When it comes to pasta, Italy can boast of a culinary heritage with no equals in the world. During the month of July,…
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CAST Alimenti at the Culinary Institute of America: the Masterclass in pictures
The best of culinary, pastry and italian products in a day To show the best of Italian Food and Pastry in a day. That was the mission of CAST Alimenti –…
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The Best of Culinary, Pastry and Italian Products in a day
18Tuesday April 26, Culinary Institute of America Recounting about the best of culinary, pastry, and Italian products in a day: this is the mission that CAST Alimenti - the Italian…
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The 17th World Title for CAST Alimenti
Italy wins the World Championship for Sugar Arts Italy is world champion again! Fresh from important international successes, Italy has competed at the Mondial des Arts Sucrés in Paris (5/8 February 2016, Europain) for…
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Meet the classrooms of the future
Two new multipurpose teaching laboratories for pastry & cuisine The classrooms of the future here at Cast Alimenti are likely to have 16 students all plugged into a tablet, two…
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Italy wins the Coupe du Monde de la Pâtisserie 2015
CAST Alimenti has been the training centre for the team Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie. 21 teams from all parts of the…
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