From New York to CAST Alimenti

Students selected by Monroe College about to take a two month educational experience. “Spreading knowledge of Made in Italy is becoming an ever more important mission for CAST Alimenti”, head of the school Vittorio Santoro explains.

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Pasta: foundation and evolution

When it comes to pasta, Italy can boast of a culinary heritage with no equals in the world. One-week course in CAST Alimenti with chef Zanoni is to learn new techniques, but also the initial skills required to open a pasta factory.

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Italian Food and Pastry

The best of culinary, pastry, and Italian products in a day: a many-voices masterclass hosted by the Culinary Institute of America. Discover the pictures!

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Let the magic of italian cuisine enchant you

The recipe is not the only element, however knowledge, creativity, rigor, and passion are tied in.

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Contemporary food style

Fresh pasta used in pastry, meat Tagliata at the bar. CAST Alimenti releases a full range of concepts for those who want to start or modernize their business in an innovative and effective style and approach.

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The School of World Champions

Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie. CAST Alimenti has been the training center for the Italian team since the beginning of last year and the captain Emmanuele Forcone belongs to our faculty now.

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The classrooms of the future

Two new multipurpose teaching laboratories

New classrooms arranged to encourage learning, interaction with the lecturers and individual training.

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Specialisation courses To keep up to date and develop new ideas FOOD-AND-WINE TOURS To try out what typically represents our country

Educational activities

Michelin-starred chef

Pastry chef