When it comes to pasta, Italy can boast of a culinary heritage with no equals in the world. One-week course in CAST Alimenti with chef Zanoni is to learn new techniques, but also the initial skills required to open a pasta factory.
The best of culinary, pastry, and Italian products in a day: a many-voices masterclass hosted by the Culinary Institute of America. Discover the pictures!
The recipe is not the only element, however knowledge, creativity, rigor, and passion are tied in.
Fresh pasta used in pastry, meat Tagliata at the bar. CAST Alimenti releases a full range of concepts for those who want to start or modernize their business in an innovative and effective style and approach.
Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie. CAST Alimenti has been the training center for the Italian team since the beginning of last year and the captain Emmanuele Forcone belongs to our faculty now.
New classrooms arranged to encourage learning, interaction with the lecturers and individual training.
Innovative high quality educational contents by CAST Alimenti in Milan.
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