Master course in Italian Cuisine and Pastry

A long-term training course to learn a whole lot of secrets behind preparing typical Italian courses, as well as with the most famous Italian pastries.

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CAST Alimenti at the Culinary Institute of America

The best of culinary, pastry, and Italian products in a day. Discover the pictures!

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From New York to CAST Alimenti

Students selected by Monroe College about to take a two month educational experience. “Spreading knowledge of Made in Italy is becoming an ever more important mission for CAST Alimenti”, head of the school Vittorio Santoro explains.

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Specialisation courses To keep up to date and develop new ideas FOOD-AND-WINE TOURS To try out what typically represents our country

Educational activities

Michelin-starred chef

Pastry chef