To celebrate the first twenty years of CAST Alimenti, students, faculty and industry professionals created a pièce gallery inspired by this year’s theme: the heart.
Fresh pasta at the pastry shop. Tagliata at the bar. Vegetable soup at the gelato shop. Unusual combinations? Less than it seems. REFRESH is the winning recipe by CAST Alimenti to face the contemporary market challenges.
Students selected by Monroe College about to take a two month educational experience. “Spreading knowledge of Made in Italy is becoming an ever more important mission for CAST Alimenti”, head of the school Vittorio Santoro explains.
The best of culinary, pastry, and Italian products in a day: a many-voices masterclass hosted by the Culinary Institute of America. Discover the pictures!
Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie. CAST Alimenti has been the training center for the Italian team since the beginning of last year and the captain Emmanuele Forcone belongs to our faculty now.
Innovative high quality educational contents by CAST Alimenti in Milan.
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