SIGEP 2018

CAST Alimenti and SIGEP: a lively and strong collaboration for 2018

Come to visit the panel reserved to CAST Alimenti: instructors and great masters will hold various demonstrations showcasing what happens day by day in our classrooms.

Learn more

FOREIGN STUDENTS IN CAST ALIMENTI TO LEARN ABOUT ITALIAN CUISINE AND PASTRY

A group of selected students from the Monroe College of New York in CAST Alimenti

Learn more

Master course in Italian Cuisine and Pastry

A long-term training course to learn a whole lot of secrets behind preparing typical Italian courses, as well as with the most famous Italian pastries.

Learn more

CAST Alimenti at the Culinary Institute of America

The best of culinary, pastry, and Italian products in a day. Discover the pictures!

Learn more
Specialisation courses To keep up to date and develop new ideas FOOD-AND-WINE TOURS To try out what typically represents our country

Educational activities

Michelin-starred chef

Pastry chef

News