FOREIGN STUDENTS IN CAST ALIMENTI TO LEARN ABOUT ITALIAN CUISINE AND PASTRY

A group of selected students from the Monroe College of New York in CAST Alimenti

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Master course in Italian Cuisine and Pastry

A long-term training course to learn a whole lot of secrets behind preparing typical Italian courses, as well as with the most famous Italian pastries.

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CAST Alimenti at the Culinary Institute of America

The best of culinary, pastry, and Italian products in a day. Discover the pictures!

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Specialisation courses To keep up to date and develop new ideas FOOD-AND-WINE TOURS To try out what typically represents our country

Educational activities

Michelin-starred chef

Pastry chef

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