Advanced Diploma in English Language Pastry for restaurants and hotels

Castalimenti Advanced Diploma in English Language Pastry for restaurants and hotels

Short-term specialist courses for professionals.

Show 0 Results

Filters

Profession
All professions Pastry Chef Chef Baker Gelato Maker Chocolatier Pizza Maker Barman Pasta Maker Pastry for restaurants and hotels Organization and management
Teaching Method
All methods Practical Demo Webinar
Duration
All durations 1-2 days 3-5 days
Month
All months To be defined January February March April May June July August September October November December

0 results

There are currently no courses in "Advanced Diploma in English Language" for "Pastry for restaurants and hotels"

See all courses

Keep in touch with Cast Alimenti!

CAST Alimenti offers a newsletter service with updates on scheduled courses, any available promotions and any relevant information of the culinary area, with interviews and newscast.

Name

Surname

Your profile

Your Interests

Kitchen

Pastry / Pastry for restaurants and hotels

Baker

Gelato maker

Pasta

Chocolate

Pizza

Caffè/Bar

Business organization and management courses

I declare that I have read and understood the above mentioned Terms of Use and Privacy Policy and I give my voluntary consent to the Personally Identifiable Information for commercial purposes, direct marketing and the newsletter sending.

*All fields are mandatory

Thank you for signing up to our newsletter.

There was an error sending the email.

CAST Alimenti – The Italian Culinary School Via Serenissima, 5 – 25135 Brescia • P. IVA 03377040179

030 2350076 +39 331 1184673 info@castalimenti.it

CAST Alimenti, based in Brescia, is a school accredited by the Ministry of Education, University and Research and by the Lombardy Region; certified according to the ISO 9001: 2015 Quality System.

CAST Alimenti – The Italian Culinary School Via Serenissima, 5 – 25135 Brescia • P. IVA 03377040179

030 2350076 +39 331 1184673 info@castalimenti.it