Advanced Professional Programs in English Language Pasta Maker

Castalimenti Advanced Professional Programs in English Language Pasta Maker

Short-term specialist courses for professionals.

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All professions Pastry Chef Chef Baker Gelato Maker Chocolatier Pizza Maker Barman Pasta Maker Pastry for restaurants and hotels Organization and management
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CAST Alimenti – The Italian Culinary School Via Serenissima, 5 – 25135 Brescia • P. IVA 03377040179

030 2350076 +39 331 1184673 info@castalimenti.it

CAST Alimenti, based in Brescia, is a school accredited by the Ministry of Education, University and Research and by the Lombardy Region; certified according to the ISO 9001: 2015 Quality System.

CAST Alimenti – The Italian Culinary School Via Serenissima, 5 – 25135 Brescia • P. IVA 03377040179

030 2350076 +39 331 1184673 info@castalimenti.it