Three-Year Course in Linguistic Mediation, Culinary Arts and Hospitality

Castalimenti Three-Year Course in Linguistic Mediation, Culinary Arts and Hospitality
This study program, in collaboration with Ciels Campus, is designed to prepare students for careers in the world of Haute Cuisine and Hospitality in international settings.

START DATE: October 2025
DURATION: 3 years
LANGUAGE: Italian and two additional languages of choice
ITALIAN DEGREE CLASS: L-12
TEACHING METHOD: Theoretical and Practical
LOCATION: Brescia (CAST Campus)

Through the Three-Year Course in Linguistic Mediation, Culinary Arts and Hospitality you can pursue a career in Italy or abroad in the field of Haute Cuisine and Hospitality. The most prestigious establishments worldwide, such as luxury hotel chains or Michelin-starred restaurants, increasingly demand solid preparation in both culinary arts and foreign languages to effectively manage interactions with internal staff, partners, and international clientele.

Thanks to classroom and laboratory lessons, workshops, educational visits, and on-the-job training, you will acquire professional knowledge and skills related to gastronomy, pastry, and sommellerie, as well as communication and sales techniques in Italian, English, and an additional language of your choice.

The course is designed to meet the growing demand for professionals capable of offering authentic Italian culinary experiences, contributing to the success of restaurants, hotels, and other establishments in the hospitality sector.

CAREER OPPORTUNITIES

  • Chef, Pastry Chef, or Sommelier in the restaurant and hospitality industries in Italy and abroad.
  • External Relations Manager for companies in the Food & Hospitality sector.
  • International Business Development Manager for restaurants, hotels, and wineries.
EDUCATIONAL PROGRAM