The Mediterranean Gastronomy Educational Partnership (MGEP) is a collaborative initiative between the Institute of Tourism Studies, CAST , and Institut Lyfe, formally known as Institut Paul Bocuse.
The partnership offers the Advanced Programme in Mediterranean Gastronomy (APMG), which is structured into two semesters over one academic year. The first semester is dedicated to practical and theoretical learning in Mediterranean culinary arts, whilst the second focuses on applying these skills in real-world settings to enhance professional development.
This exclusive programme, limited to the first 10 applicants, prepares expert chefs, well-versed in Mediterranean flavours and techniques, for advanced careers in the culinary industry. It is designed to equip culinary professionals and students with a deep understanding of the rich and diverse culinary traditions of the Mediterranean region. By exploring the gastronomic heritage of various Mediterranean countries, participants will refine advanced techniques in food preparation, enhance their creative abilities, and gain expertise in designing and executing Mediterranean-inspired menus.
This is a 7-month EQF/MQF Level 5 programme that combines 15 weeks of immersive theory and hands-on practice at top European educational institutions, followed by a work-based learning semester for real-world experience.
Description
This elite programme, a collaborative initiative between the Institute of Tourism Studies, CAST Alimenti, and Institut Lyfe, spans seven months and is divided into two focused semesters. The first semester blends practical skills with theoretical knowledge, providing students with a comprehensive understanding and hands-on experience in Mediterranean culinary arts. Through practical training, theoretical modules, and experiential learning, students will master the skills needed to create authentic Mediterranean dishes with a contemporary twist, using regional ingredients and sustainable cooking practices. Additionally, they will gain valuable insights into the cultural, historical, and geographical influences that shape Mediterranean cuisine.
In the second semester, the focus shifts to work-based learning in Malta, where students apply their skills in real-world settings, significantly enhancing their professional development and readiness. Designed to cultivate culinary experts, this programme delves deep into the rich flavours and intricate techniques characteristic of Mediterranean cuisine, preparing students for advanced careers in the culinary world.
Upon successful completion of this programme, students may continue their studies into the second year of the Bachelor in Culinary Arts (Hons) at the Institute of Tourism Studies in collaboration with Institut Lyfe.
