Advanced Level formation at CAST Alimenti

360-degree around the student

The CAST training method-designed to enhance the motivation and aptitudes of course participants

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From India with a deep passion for Italian gastronomy

Chef Prasenjit Chowdhury, 24 years old

"I would like to share my experience and why should you join CAST Alimenti"

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Main Central Didactic Kitchen

A unique culinary facility in Italy

Mr. Vittorio Santoro - COO/Managing Director at CAST Alimenti - provides insights into the educational value of the new CAST Alimenti Didactic Kitchen

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Presentation of the NIC-Italian National Cooks/Chefs team at CAST Alimenti

The team selected to attend the next "Global Chefs Challenge" from 23 to 26 October 2021, in Newport

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ADVANCED DIPLOMAS

High level training courses

PROFESSIONAL PROGRAMS

Hands-on professional development

CULINARY PROGRAMS

CAST ALIMENTI FACULTY

The training proposals of CAST Alimenti are supervised by a group of experienced professionals with the task of ensuring the scientific and technical accuracy of all instruction. The Faculty of CAST Alimenti is composed of professionals and great masters, in step with the times and with market trends.

Discover our faculty

19
world championship titles

Tha training center of World Champions

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Visit the school

A virtual tour in the school's laboratories

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Consulting and personalized training for restaurant companies and hospitality industry

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THE COMPANY NETWORK OF CAST ALIMENTI PARTNERS

A unique team, consolidated over the years, an integral part of the school teaching tools.

Our partners

Our brochures

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