How a food philosophy turns into real practice

Executive Chef Angelo Biscotti’s cuisine concept applied to the Main Kitchen Classroom in CAST Alimenti.

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Another feather of prestige on the wings of CAST Alimenti in India

The Academic Collaboration between CAST Alimenti and WGSHA - Welcomgroup Graduate School of Hotel Administration.

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Prasenjit Chowdhury: in 2021 his welcome in Italy!

"Cooking is a science of human senses and body but also an art form of expression and my search to understand these two aspects of cooking led me to CAST Alimenti."

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#SAFEEDUCATION

CAST Alimenti has fine-tuned safety protocols for the students and guests, for the public areas and the educational activities space

Students, employees, associates and suppliers will be safeguarded by specific safety protocols.

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ADVANCED DIPLOMAS

High level training courses

PROFESSIONAL PROGRAMS

Hands-on professional development

CULINARY PROGRAMS

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CAST ALIMENTI FACULTY

The training proposals of CAST Alimenti are supervised by a group of experienced professionals with the task of ensuring the scientific and technical accuracy of all instruction. The Faculty of CAST Alimenti is composed of professionals and great masters, in step with the times and with market trends.

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19
world championship titles

Tha training center of World Champions

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Visit the school

A virtual tour in the school's laboratories

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Consulting and personalized training for restaurant companies and hospitality industry

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News

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THE COMPANY NETWORK OF CAST ALIMENTI PARTNERS

A unique team, consolidated over the years, an integral part of the school teaching tools.

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