Coupe du Monde de la Pâtisserie

Third place for the youngest Italian team ever

With the youngest Italian team ever, Italy confirms its great preparation conquering the podium with a bronze medal...

Learn more

18 world titles

The birth school for champions

With Filippo Valsecchi and Vincenzo Donnarumma, who brought Italy on the highest step of the Junior Pastry World Cup in Sigep 2019, CAST Alimenti conquers the 18th world title and confirms to be "The School of World Champions".

Learn more

FANSHAWE COLLEGE

CAST Alimenti opens out to Canada and announce its new partnership with Fanshawe College.

"Love food? Serious about cooking? Want to become a great Chef? Then you must go to CAST Alimenti"

Learn more

FOREIGN STUDENTS IN CAST ALIMENTI TO LEARN ABOUT ITALIAN CUISINE AND PASTRY

A group of selected students from the Monroe College of New York in CAST Alimenti

Learn more

TAILOR MADE TRAINING Programs available on demand academics Hands-on professional development

From 7/29/2019 to 8/2/2019

Schedule: One week

From 7/15/2019 to 7/19/2019

Schedule: one week

From 8/5/2019 to 8/9/2019

Schedule: One week

From 7/22/2019 to 7/26/2019

Schedule: One week

Italy on the podium at the Coupe du Monde de la Pâtisserie

Italy on the podium at the Coupe du Monde de la Pâtisserie

Third place for the youngest Italian team ever

CAST Alimenti at SIGEP’s 40th Edition

CAST Alimenti at SIGEP’s 40th Edition

Ever so International, Innovative, and Interactive

Fall program CAST Alimenti 2018

Fall program CAST Alimenti 2018

Educational Activities starting from this upcoming October

Project North America, Canada horizon!

Project North America, Canada horizon!

CAST Alimenti opens out to Canada and announce its new partnership with Fanshawe College.

Download our brochures

Newsletter

Get the latest news from CAST Alimenti sent straight to your email. Our monthly newsletter highlights the top news, courses and events from the school.

Newsletter sign up

Certified Educational Institute