"The yeast is a single, unique element. Everyone should know how to take care of it, indeed must know how to tame and hold it off. This is what we have to teach our students."
Undisputed doughs master (short pastry, yeast pastry and puff pastry), and owner of the Boutique del Dolce, Achille Zoia has thirty years’ experience in pastry and teaching. In 1998-99, he was appointed pastry chef of the year by the Academy of Italian Pastry Chefs.