Melina operates as a culinary consultant specialising in Italian Cuisine. She is a teacher in all areas of Italian food and also an ambassador for Italian raw ingredients and agriculture. Melina’s love and passion for Italian Cuisine is infectious bringing all that is simple and respectful to the table with quality ingredients and flavours. Melina also organises epicurean travel experiences that are unique. When not teaching or consulting, she often writes for various organisations and Chefs around the globe. She is fluent in English, Italian and Japanese.