bfb489b4d2d6433d8eff2fe69823313e.jpg

"At the heart of everything I put the passion for raw materials and the desire to always get the best product."

Alberto Massensini graduated in industrial design. In 2008 he attended the CAST Alimenti’s high-tech ice cream course and the following year he opened his business in Brescia, Ribera, today recognized as one of the city's best ice cream parlours. After seven years, he returned to CAST Alimenti as a lecturer, before evening classes and then high school.