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"The starting point should be ideas not recipes"

Ezio Marinato is a leading expert in baking art, already a European and World Champion in Lyon, France specifically for his baguette, a typical French bread. Marinato manages his own bakery / pastry shop in Cinto Caomaggiore, Italy; among his most popular products are panpolenta and corn bread sticks. Ezio Marinato is an artistic craftsman in leavening product, consults industries manufacturing bakery equipment and machinery, and teaches at some prestigious hotel and catering colleges and specialization schools.