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Born in 1983, a native of Calvisano (Brescia), the son of a baker family. He is a member of the Richiemont Club and has been teaching in a vocational training school since 2009 and is already a talented breadmaker and winemaker. Competitor at the Boulangerie Coupe d'Europe, a competition involving European teams composed of three professionals in the field of viennoserie, art pieces and bread. Scholar of the most modern techniques and always eager to hone his skills. In CAST Alimenti he is a teacher in the evening course for bakers.