Young chef of Sardinian origins, after a few years spent in the kitchens of Cagliari he decides to take flight. After years of study, sacrifices and training courses held by the most sought-after teachers, he began to cultivate his professional experience abroad, working between London and Beijing. For four years he was chef of Armani, an important chain of international luxury hotels, in the Dubai office. Over the years he has also specialized in consultancy, with a particular focus on healthy cooking.