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Always a great lover of the Food & Beverage world, he has developed an international experience in catering both from an operational and managerial point of view. He has worked with large and small companies in the Italian and international F&B scene, specializing in the creation of formats, Research & Development, feasibility studies and process optimization. He is dedicated to consulting for entrepreneurs and companies in the Ho.Re.Ca. sector. in order to transmit the knowledge and experience acquired over the years, as well as developing new and stimulating business projects in the sector.