"The charm of discovery is a search without the illusion of a goal"
Simone De Feo was employed at a small software company. In 2011 he attended the CAST Almenti High Formation Course for ice cream and decided with his companion to buy the Cremeria Capolinea in Reggio Emilia, a historic ice cream parlor of the city which had fallen into bankruptcy. Simone has done a number of studies aimed at deepening the understanding of the various individual ingredients used, gourmet ice cream and balancing. After six years, he returned to CAST Alimenti as a lecturer, with the main goal of providing the students with the basics needed to start and manage their activities with a focus on job organization and economic management.