"Listen to every ingredient and treat it with respect using technique and passion, to create simple, good, and healthy dishes."
Starred chef Stefano Cerveni has traveled, studied and stolen secrets from chefs of great relief, such as Gualtiero Marchesi and Heinz Beck. Connoisseur of raw and top quality ingredients, to him being a chef is feeling each element and treating it with respect. His cuisine is a blend of innovation and creativity, a healthy and complete system in which raw ingredients are always respected and enhanced. At his restaurant in the heart of the Franciacorta area, its menu ranges from seafood to meat dishes, highlighting the inspiration and wisdom of those who know how to prepare them to perfection.