Roman chef of origin, he carries out his first experiences of cooking as a cook assistant in various realities of national and foreign catering at some of the most renowned and prestigious restaurants and hotels in the world. Professional sommelier, freelance journalist and lecturer at schools and hotel institutes. Gold medal at the national competition for chef de cuisine as the best catering pastry in 1997 and silver medal in the regional competition for buffet dishes in '98. He is currently the owner of the restaurant that bears his name in Villa Calini in Coccaglio, Brescia. It has always promoted healthy food, in which the ingredients are fully respected and enhanced.