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Salvatore Campo was born in 1982 in Castroreale. Son of an ancient family of mills and bakers, he began to be passionate about cooking from an early age, testing himself with products from the vegetable garden and pantry. As a teenager he had the opportunity to assist the chef Marquis Pensabene in the kitchen who will decide very soon to test him by allowing him to collaborate with him for the most important events of the restaurant. His experience was soon enriched by the knowledge with Chef Laguidara and later thanks to the collaboration with another well-known restaurant, the "Manuja". Consecrating his talent at the gates of maturity, he was contacted by Chef Constantine of the restaurant "La Ruota" to fill the role of Sous-Chef. At the age of 19, he directed a 40-member brigade in an Alpitour holiday village, a collaboration that he will carry on for years. Now he puts his culinary preparation at the service of catering companies and to train new talents.