Of a dinner, it is always the last course we remember: the dessert

Gabriele Bozio comes from a solid background in planning and building culinary training courses at the most distinguished professional institutes in Italy. Pastry instructor, he is specialized in Healthy pastry, wedding cake decoration, ice cream, confectionary for catering as well as in savory pastry. He is a consultant and demonstrator for companies, advertising, editorials and professional editions. He advises on the start up of restaurants on the national and international markets and food production, as well as as a food stylist for the production of photographic services in the sector. Tireless researcher and engineer of his subject, able to convey the passion for their work, is appreciated by students and lab technicians.