Marco Bordoni is a passionate cook and designer, son of art. KENT, of which he is today the managing director, was founded in 1968, two years before his birth. Since he was a child he breathed the scents of the trades of taste, following his father in the kitchens and in the artisan workshops. Today it has more than 260 projects including restaurants, delicatessens and pastry shops. The study of the most prestigious installations throughout Europe, the knowledge of sales dynamics and the analysis of market trends have strengthened the experience and the ability to develop a gastronomic exercise in all its complexity: from the hall to the kitchen, from the shop at the laboratory, from the production center to the stores.