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After a Master's Degree in Food Management and numerous experiences in the field, today he is the F&B Manager of GPStudios, where he carries out consulting and training. In particular it deals with startups of new formats, organization of operational layouts, visual marketing and standardization of processes for sales outlets. Trainer for numerous companies and professional training institutes, in the classroom deals with the themes of food cost, catering trends, operational organization. His great passion for catering combined with specific skills learned in the field make him a professional with great depth.