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Consultant in the start-up phase of numerous ice-cream parlors throughout Italy and project manager at Agrimontana, a leading company in the production of pastry and ice cream products, Carlo Andreatta has a long-standing experience in the implementation, promotion and demonstration of products in Gelateria industry. This experience has enabled him to become an expert in the artisan ice cream market. At CAST Food he teaches in high-level ice cream training courses