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Best pastry chef of Italy 2018, since 2017 member of the Accademia Maestri Pasticceri Italiani. Sicilian, native of Taormina, during his training he was able to carry out several important internships, such as those carried out in Spain by Paco Torreblanca in Alicante, at Espeti Sucre by Jordi Herrera and at Celler de Can Rocaa Girona. Since 2004 he is the pastry chef of the restaurant La Pergola of Rome Cavalieri di Roma, by Heinz Beck awarded 3 Michelin Stars.