The Italian School of Culinary Arts
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Faculty
Faculty
Faculty
Barman
Bread Master
Chef
Consultant
Food Technologist
Gelato Master
Pastry Chef
Pizza Chef
Franco Antoniazzi
Nicola Bindini
Chef
Angelo Biscotti
Chef
Francesco Boccia
Alexandre Bourdeaux
Gabriele Bozio
Alessandro Bresciani
Alessio Busi
Omar Busi
Riccardo Camanini
Chef
Giuseppe Cannito
Paolo Cappellini
Yuri Cestari
Sergio Colalucci
Diego Crosara
Bruno D'Angelis
Simone De Feo
Antonio Derosa
Chef
Leonardo Di Carlo
Fabrizio Donatone
Andrea Dopico Cafarelli
Loretta Fanella
Emmanuele Forcone
Danilo Freguja
Gianluca Fusto
Giuseppe Gagliardi
Piergiorgio Giorilli
Massimo Artorige Giubilesi
Carmela Grotta
Gianluca Guagneli
Felice La Forgia
Chef
Stefano Laghi
Philippe Leveillé
Chef
Beppe Maffioli
Chef
Pierpaolo Magni
Riccardo Magni
Matteo Manuini
Ezio Marinato
Marco Martinelli
Chef
Iginio Massari
Alberto Massensini
Nicola Michieletto
Chef
Andrei Iosif Micle
Chef
Nicola Mor
Barman
Norbert Niederkofler
Chef
Francesco Palmieri
Giacomo Pini
Luca Ramoni
Barman
Gianluca Tomasi
Chef
Nicola Zanella
Walter Zanoni
Chef
Achille Zoia
Masters who have worked with us
Carlo Andreatta
Stefano Baiocco
Chef
Fabio Bertoni
Chef
Luigi Biasetto
Renato Bosco
Paolo Brunelli
Enrico Cerea
Chef
Alberto Ceresa
Stefano Cerveni
Chef
Davide Comaschi
Matteo Cunsolo
Peppe Cuti
Ciro Fraddanno
Roberto Fusaro
Davide Malizia
Luca Montersino
Mauro Morandin
Simone Padoan
Claudio Sadler
Chef
Maurizio Santin
Eliseo Tonti
Piercarlo Zanotti
Chef
