Course prices are specified in the relative course sheet (or in the specific offer to the client) and are 22% VAT EXCLUDED. Prices include what is expressly indicated in the relative course sheet.

The payment of the balance or the down payment can be made:

  • By credit card through the site.
  • By bank transfer on the following banks (important: always indicate, the reason, the participant's name and the title of the course):
  • BCC AGROBRESCIANO-IBAN IT58X0857511205000000240042 SWIFT: – for transfers from abroad) ICRAITRRFZ0
  • BANCA SELLA: – IBAN IT02V0326811200052485509730 – BIC (for transfers from abroad): SELBIT2BXXX
  • By postal order made payable to: CAST Alimenti srl, Via Serenissima, 5-25135 Brescia5.

Payments must be in euros without bank charges charged to CAST Alimenti.

The participant undertakes to pay the full fee for participation in the course.

  1. For Professional Programs, payment must be made before the activities start;
  2. For Advanced Diplomas courses, in addition to the payment of the deposit at the time of registration, the balance must be paid according to the timing defined in the payment plan provided at the time of registration.

    Please note: enrollment in the course implies acceptance of the following contractual clauses

    A full professional chef uniform is required to attend all classes (jacket, trousers, hat, and shoes); School's branded uniforms are available on request.

    The courses and coffee breaks are regulated by the teachers.

    CAST Alimenti reserves the right to modify the program and the teachers, giving timely notice to the participants.

    DAILY SCHEDULE

    Courses are normally run according to the following shedule:

      Daily schedule
    Breakfast 8.00 AM
    Beginning of Edu 8.30 / 9.00 AM
    Lunch break 12.30 / 1.00 PM
    Beginning of PM section 1.30 PM / 2.00 PM
    End of Activities 4.00/5.00 PM

    The schedule shown may change depending on each class setting.