Chef Prasenjit Chowdhury, 24 years old, from India with a deep passion for Italian gastronomy
5/7/2021
"I would like to share my experience and why should you join CAST Alimenti"
News
The CAST training method-designed to enhance the motivation and aptitudes of course participants
5/7/2021
CAST instructors: 360-degree trainers around the real protagonist- The Student
The "team" selected to attend the next "Global Chefs Challenge"
Mr. Vittorio Santoro - COO/Managing Director at CAST Alimenti - provides insights into the educational value of the new "Main Central Didactic Kitchen"
“How a food philosophy turns into real practice”
Another feather of prestige on the wings of CAST Alimenti in India.
Graduation ceremony of the Professional Advanced Diploma at CAST Alimenti on 29th August 2020
10/5/2020
CAST students eventually got back to school to attend their final examination.
"Cooking is a science of human senses and body but also an art form of expression and my search to understand these two aspects of cooking led me to CAST Alimenti."
Gianluca Alberti, Chef de Partie de pâtisserie at the 2- star Michelin Restaurant Jordnær in Copenahgen
Students, employees, associates and suppliers will be safeguarded by specific safety protocols
Hospitality Education post Covid-19
6/8/2020
Online Conference organised by AIMS School of Hospitality & Tourism (AIMS Institutes)
CAST Alimenti is all set to be back in action securely, resuming Classroom and Online development
6/8/2020
CAST Alimenti in the aftermath of the health emergency: introduce a wide range of online training opportunities, targeted to its audience and preparatory to the re-establishment of the classroom activities.