News

Gianluca Alberti, Chef de Partie de pâtisserie at the 2- star Michelin Restaurant Jordnær in Copenahgen

Students, employees, associates and suppliers will be safeguarded by specific safety protocols

Online Conference organised by AIMS School of Hospitality & Tourism (AIMS Institutes)

CAST Alimenti in the aftermath of the health emergency: introduce a wide range of online training opportunities, targeted to its audience and preparatory to the re-establishment of the classroom activities.

History, numbers and training activities of CAST Alimenti

Come and visit The Italian School of Culinary Arts: a unique opportunity to test our reality with demonstrative moments and free master classes.

For six months in Paris, Alberto Quadrio has already been chef de partie carne in one of the starred restaurants of the Ducasse Group.

Talent and determination are the best credentials for working abroad. Proof of this is Andrea Rigodanza, 25 years from Vicenza, son of art, who chose...

CAST Alimenti becomes a first-rate accommodation facility, offering its students the most welcoming solutions.

CAST Alimenti offers English-taught courses in all culinary arts for international professionals: fresh pasta, artisan breads, pastry and desserts and artisan gelato.

The year is already off to a great, and green, start!