We interviewed Andrea Dopico Cafarelli, an internationally renowned pastry chef, who was protagonist of a master class at CAST Alimenti. Some interesting ideas and suggestions for future pastry chefs have emerged.
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"I am in search of the next step that would fuel my passion and enhance my learnings to the next level. I feel approaching CAST Alimenti would be a move in that direction."
Restaurant Mamma DiSalvo’s: authentic Italian Food, with an American Flavor!
"CAST Alimenti being located in the Italy will provide me with true international exposure through world renowned education, practical trainings, internships and diverse cultural of people visiting every year..."
The partnership agreement with the prestigious Indian university AIMS, confirms the commitment of CAST Alimenti ...
It is official. North America has been served with a nice hot platter of Italian culinary perfection, and they love it!
Exporting the value of Italy’s Culinary Tradition is CAST’s most important mission.
CAST Alimenti in Rimini from 19 to January 23, as the expo’s only culinary school
CAST Alimenti offers English-taught courses in all culinary arts for international professionals: fresh pasta, artisan breads, pastry and desserts and artisan gelato.
CAST Alimenti opens out to Canada, and proudly announce launching its new partnership with Fanshawe College.
CAST Alimenti wishes to share with you all the significant story about a leading US establishment and its pursuit in improving and enhancing its knowledge and skills to better representing its core values.