“How a food philosophy turns into real practice”
News
Another feather of prestige on the wings of CAST Alimenti in India.
Graduation ceremony of the Professional Advanced Diploma at CAST Alimenti on 29th August 2020
10/5/2020
CAST students eventually got back to school to attend their final examination.
"Cooking is a science of human senses and body but also an art form of expression and my search to understand these two aspects of cooking led me to CAST Alimenti."
Gianluca Alberti, Chef de Partie de pâtisserie at the 2- star Michelin Restaurant Jordnær in Copenahgen
Students, employees, associates and suppliers will be safeguarded by specific safety protocols
Hospitality Education post Covid-19
6/8/2020
Online Conference organised by AIMS School of Hospitality & Tourism (AIMS Institutes)
CAST Alimenti is all set to be back in action securely, resuming Classroom and Online development
6/8/2020
CAST Alimenti in the aftermath of the health emergency: introduce a wide range of online training opportunities, targeted to its audience and preparatory to the re-establishment of the classroom activities.
History, numbers and training activities of CAST Alimenti
Open day in CAST Alimenti
4/20/2020
Come and visit The Italian School of Culinary Arts: a unique opportunity to test our reality with demonstrative moments and free master classes.
For six months in Paris, Alberto Quadrio has already been chef de partie carne in one of the starred restaurants of the Ducasse Group.