The Italian School of Culinary Arts
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Subject: Baker

Category
  • Professional Program
    1
Culinary Art
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  • Baker
Cast Impresa
  • Business organization and management courses
Duration
  • 1-5 days
    1
Teacher
  • Antonucci Luca
    1
Month
  • On Request
    1
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Artisan breads and hearth baking

5 days

Luca Antonucci

CAST Alimenti – The Italian Culinary School

Via Serenissima, 5 - 25135 Brescia

P.iva 03377040179

T. (030) 2350076

+39 331 1184673

info@castalimenti.it

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CAST Alimenti, based in Brescia, is a school accredited by the Ministry of Education, University and Research and by the Lombardy Region; certified according to the ISO 9001: 2015 Quality System.

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