The Italian School of Culinary Arts

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Programs

Subject: Baker

Category

Professional Program
1

Culinary Art

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Baker

Cast Impresa

Business organization and management courses

Duration

1-5 days
1

Teacher

Antonucci Luca
1

Month

On Request
1

Artisan breads and hearth baking

5 days

Luca Antonucci

CAST Alimenti – The Italian Culinary School

Via Serenissima, 5 - 25135 Brescia

P.iva 03377040179

T. (030) 2350076

+39 331 1184673

info@castalimenti.it

CAST Alimenti, based in Brescia, is a school accredited by the Ministry of Education, University and Research and by the Lombardy Region; certified according to the ISO 9001: 2015 Quality System.

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