The Italian School of Culinary Arts

“Our centre is at the cutting edge of research, professionalism, technology and art in all culinary disciplines. We are the cornerstone of the whole sector, offering professional skills through rigour and passion.”

Vittorio Santoro, Founder and CEO

CAST Alimenti, i.e. “Centro Arte, Scienza e Tecnologia degli Alimenti” (Food, Art, Science and Technology Centre), is one of the best Italian training and specialization schools and was founded in Brescia in 1997. It is the only centre in Italy providing specific courses in all "mestieri del gusto" (culinary arts) from specially equipped classrooms and laboratories. CAST Alimenti encompasses young students and established professionals alike, providing both educators and equipment to integrate knowledge and know-how. Great attention is given to "Made in Italy" products, which are favoured during all didactic programs and practical lessons. CAST Alimenti is also the School of World Champions: a training center for individual professionals and teams attending national and international competitions in all Culinary Arts (cuisine, pastry, gelato and bakery).

Over the years the quality of teaching has always remained at the highest levels, thanks to a rich Faculty composed of professionals and chefs, considered among the best in the pastry and culinary sectors. A Technical and Scientific Committee is responsible for the accuracy and the correctness of all programs offered by CAST Alimenti. Comprising of: