The mission
The ITALIAN CULINARY SCHOOL is the international department of CAST Alimenti, which was established in 1997 with the priority aim of spreading, both in Italy and abroad, the professional excellency in the different culinary disciplines.
“Excellence” is meant here as a closely acquaintance with the technology in the culinary art, knowledge, use and exploitation of raw materials of superior quality, codification of preparation processes and professional skill in their execution, continuous research aimed at creating products and innovative matching.